I turn ingredients into emotions with personalized fine dining experiences inspired by Costa Rica and the world.

Luxua Private Chef Maria Antonieta's Team

I create bespoke fine dining that feels personal, soulful, and unforgettable.

I bring together over 16 years of combined experience in gourmet cuisine and exclusive service, shaped by high-end restaurants, hotels, and culinary projects across Costa Rica and abroad.

I cook as an art form and an emotional expression, offering flavors from Italian, Mexican, Peruvian, Spanish, Asian, and Costa Rican traditions—always tailored to allergies, intolerances, and vegetarian or vegan preferences—so every table feels cared for and every bite tells a story.

Tell me what you’re celebrating

My secret is emotion: if I love what I create, my guests will taste it, feel it, and remember it.

What you can expect when you dine with me

I cook like an artist

For me, cooking is art—a language that speaks through the senses and connects emotions, memories, and cultures in a single plate.

I bring trained, real-kitchen experience

I’ve built my craft through international training and professional kitchen experience. I started in Costa Rica, and I keep learning every single day.

I lead with emotion and intention

My philosophy is simple: emotion is the secret. When I truly love what I create, my guests can taste it, feel it, and remember it.

My Menus by Luxua Private Chef

I offer curated menus designed for a complete dining experience. You choose one dish per course, and I tailor the details to your preferences, dietary needs, and the kind of moment you want to create.

Ask me for availability and details

Reviews

Espectacular todo! Puntualidad, calidad de los platos, flexibilidad a nuestros gustos, preparación y limpieza. María Antonieta hace realmente un gran trabajo. 100% recomendable

Christian Lence

Chef Daniel was amazing! The food was absolutely incredible and for some of us, it was the best of some of the things we’ve ever had. It was an absolutely amazing experience and I would recommend him to anyone

Jacklynn Haughn

We couldn’t have been happier with Chef Christopher. His presentation and food quality was much better than a restaurant! Christopher cooked for four adults and five teenagers and made sure everyone had what they needed. Would highly recommend !!

Rebecca Power

Chef Christopher did an amazing job. We gave him some very basic requests and he created the perfect 4 day breakfast and dinner meal experience

michael minter

Christopher was exceptional!! We had a wonderful experience. Cant wait to do it again!

Taylor Fragapane

Maria and her team were great! Punctual, delicious food, polite and friendly. She accommodated our requests and dietary restrictions. The kitchen was spotless when they were done! Highly recommend!

Louise Spencer

Chef Maria & her sous chef was incredible. We hired Chef Maria for our family vacation this past week in Tamarindo and she blew us away every night. She was able to accommodate dietary restrictions with ease and last minute adjustments with a seafood allergy. She had so much variety in her meals and it made the experience that much more special. I would highly recommend Chef Maria to anyone visiting Tamarindo and would absolutely hire her again when we return.

Rowena Domingo

We had a great meal with Luxua Private Chef Arlen. They were communicative, had a great menu selection, on time, and friendly. Arlen was an amazing chef as well. She came on time, cooked a delicious 4 course meal for the two of us, and left us with an extremely clean kitchen. I couldn’t recommend them more.

Jonathan Hemnes

Absolutely incredible experience! The chefs were punctual, communicative, and so personable. The food was some of the best I’ve ever had. The dishes were beautifully presented and full of flavor. Highly recommend!

Joe Brucchieri

The chefs were absolutely amazing, and I would highly recommend this team. Having them was one of the highlights of our trip—it made everything so much more relaxing since we didn’t have to worry about cooking or cleaning for our big group. They were professional, friendly, and went above and beyond our expectations. You will not be disappointed!

Ly K Trinh

Frequently Asked Questions

How much does a private chef experience with Chef Luxua Private Chef cost?

The average menu price for Chef Luxua Private Chef is 98 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Luxua Private Chef cook?

Chef Luxua Private Chef offers Chef's special, Local, Fusion, Japanese, Italian, Mediterranean and Seafood/Fish cuisine for private dining experiences.

Where does Chef Luxua Private Chef offer private chef services?

Chef Luxua Private Chef offers private chef services in CR.

Which occasions can I book Chef Luxua Private Chef for?

You can book Chef Luxua Private Chef for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let me know what you have in mind.

[email protected]
+506 62106278

Provincia de Guanacaste, Santa Cruz, Costa Rica

Chef Luxua Private Chef Maria Antonieta's Team

I turn ingredients into emotions with personalized fine dining experiences inspired by Costa Rica and the world.

I create bespoke fine dining that feels personal, soulful, and unforgettable.

What you can expect when you dine with me

I cook like an artist

I bring trained, real-kitchen experience

I lead with emotion and intention

My Menus by Luxua Private Chef

Mexican menu

Oriental

Italiana

Vegetariano y vegano

Costa Rican Menu

Reviews

Frequently Asked Questions